Starters (Meze's)

Tabuli (Kisir)
Cacik (Tzatziki)
Yaprak Dolmasi (Stuffed Grape Leaves
Eggplant with Tomato Sauce
Arnaunt Cigeri (Liver Cubes)
Sigara Borek

Definition of meze is selection of small, hot or cold dishes served as starter in Mediterranean region.  Pasha Grill serves variety of meze to try. Some are vegetarian while others may have beef, lamb, or seafood. Some are served hot and some cold.One of the most famous mezes is Yaprak Dolmasi (stuffed grape leaves.)

Click the images on the right to learn about the mezes served at Pasha Grill. 


Doner (Gyro) Kebab
Lamb Chops
Mixed Grill Kebab
Chicken Saute
Lamb Saute
Fillet of Salmon
Mix Vegetable Grill
Okra Stew
Shrimp Casserole (Karides Guvec)
Beef Saute
Swordfish Kebab
Sauteed Shrimp
Grilled Shrimp
Kofte Kebab
Shish Kebab (Lamb Kebab)
Chicken Adana Kebab
Adana Kebab
Chicken Kebab

Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Mediterranean and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia (such as yogurt), creating a vast array of specialities—many with strong regional associations.

Click the images on the right to learn about the Entrees served at Pasha Grill.


Sutlac (Rice Pudding)
Milk Custard (Kazandibi)
Keskul (Almond Pudding)
Turkish Tea
Turkish Coffee

 Sweets and desserts have always been an important and distinctive element of Turkish cuisine. That was true in Ottoman times and is just as true today.

Click the images on the right to learn about the Desserts served at Pasha Grill. 

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