Starters

Cold Appetizers

Chicken Vegetable Soup (Sml $4.95, Lg $5.95)

Diced chicken in a tomato-based broth with mixed vegetables.

Hummus $6.95

Pureed chickpeas flavored with white pepper,a hint of garlic, tahini, fresh lemon juice and olive oil.

 

Spicy Ezme $6.95

Finely chopped tomatoes, onions and hot peppers mixed in

olive oil and herbs.

 

Babaganoush $6.95

Smoked eggplant puree flavored with tahini, olive oil, sour cream and garlic.

 

Stuffed Grape Leaves $7.95

Grape leaves stuffed with rice, currants, and flavorful herbs.

 

 

Eggplant with sauce $6.95

Cubes of lightly fried eggplant combined with fresh red and green peppers,

onions, and garlic in our homemade tomato sauce.

 

Pinto Beans $6.95

Pinto beans with carrots, roasted sliced garlic, diced potatoes and tomatoes, 

seasoned with a light tomato and olive oil sauce.

 

Cacik (Tzatziki) $6.95

A large side of our freshly made yogurt seasoned with

minced cucumbers, dill, sun dried mint and a touch of garlic.

 

Haydari (Labne) $6.95

Thickened homemade yogurt with fresh baby dill, mint, garlic and olive oil.

 

 

 

 

 

 

 

 

Calamari $8.95

Fried rings of lightly breaded baby calamari served with our special tartar and chili sauce.

Falafel $6.95

Croquette of chickpeas flavored with fresh cilantro, garlic and onions.  Served with a special tahini sauce.

Sauteed Liver Cubes $8.95

Cubes of tender lightly breaded calf liver sauteed with assorted herbs and spices. Served with sweet red onion and topped with parsley.

 

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   

Soups

Hot Appetizers

Title. Double click mSalads

 

Shepherd Salad (Sml $7.95,Lg $13.95) 

Diced Plum  tomatoes, cucumbers, red onions, bell peppers and parsley tossed with

red vinegar and olive oil.

 

House Salad $8.95

Fresh  field greens and romaine lettuce, tomatoes and red onion tossed with olive oil and lemon juice.

 

Kale Salad $8.95

Fresh Kale mixed with romano cheese and  hint of garlic.  Dressed with

fresh squeezed lime juice and olive oil.

Aragula Salad $9.95

Aragula mixed with field greens, dried cranberries and roasted almonds. Dressed with 

olive oil and our homamade honey mustard orange dressing.

 

 

You can make your own gourmet salad by adding grilled chicken,

tilapia, falafel, gyro, salmon or feta to any of the 

salads above.

 

Entrees

 From the Grill

   All items below are prepared fresh, grilled over and open flame and served with rice pilaf and seasonal vegetables.

Lamb Shish Kebab $18.95

Tender cubes of lamb marinated in our special house sauce and chargrilled.

 

Chicken Shish Kebab $14.95

Hand cut cubes of chicken breast marinated in our special sauce and chargrilled.

 

Doner Kebab (Turkish Gyro) $15

Hand carved marinated ground lamb and beef, grilled traditionally on a verticle rotisserie.

 

Lamb Adana Kebab $15.95

Seasoned ground lamb flavored with red bell pepper and  grilled on flat skewers.

 

Rib-Eye Steak Kebab $19.95

Tender cubes of rib-eye marinated in our special house sauce and chargrilled.

 

Has Has Kebab $16.95

Grilled skewered ground lamb laid over  a bed of vegetables and topped with our special sauce

 

Lamb Chops $26.95

Delicately marinated and chargrilled lamb chops (four) topped with oregano leaves.

 

Mixed Grill Kebab $29.95

Half portions of Chicken, Doner, Adana, and Shish Kebabs.

 

  House Specialties

 

Karniyarik (Stuffed Eggplant) $14.95

Oven-roasted eggplant stuffed with seasoned ground beef, ground lamb, chopped tomatoes, green peppers and herbs.

Served with rice pilaf.

 

Lahana Sarma (Stuffed cabbage Rolls) $15.95

Cabbage leaves stuffed with rice, herbs, ground lamb and beef topped with fresh tomato sauce and yogurt.

 

Chicken Saute $16.95

Cubes of chicken sauteed with tomatoes, onions, garlic, red and green peppers.

Cooked with our signature tomato sauce. Served with rice pilaf.

 

Lamb Saute $17.95

Cubes of lamb sauteed with tomatoes, onions, garlic, red and green peppers.

Cooked with our signature tomato sauce.  Served with rice pilaf.

 

Beef Saute $17.95

Cubes of ribeye sauted with tomatoes, onions, garlic, red and green peppers. 

Cooked with our signature tomato sauce.  Served with rice pilaf.

 

Okra Stew with Lamb or Chicken $14.95

Fresh bay okra cooked with vegetables and choice of tender cubes of lamb

or chicken sauteed with tomatoes, onions,garlic, red and green peppers. Served with rice pilaf.

 

Vegetable Stew with Lamb or Chicken $14.95

Assorted fresh vegetables cooked with choice of tender cubes of lamb or chicken

in a fresh tomato sauce and served with rice pilaf.

 

  Vegetarian Selections

 

Okra Stew $13.95

Fresh baby okra cooked with vegetables sauteed with tomatoes, onions, 

garlic red and green peppers. Served with rice pilaf.

 

Vegetable Stew $13.95

Eggplant, zucchini, potatoes, tomatoes, onions, peppers, celery, mushrooms, carrots,

cabbage and green beans cooked in a fresh tomato sauce. Served with rice pilaf.

 

Mixed Vegetable Grill $14.95

Grilled sweet peppers, eggplant, zucchini, tomatoes, mushrooms and sweet onions.

Served with rice pilaf and choice of tomato sauce or yogurt.

 

  Seafood Specialties

 

Shrimp Casserole with Spinach $18.95

Jumbo shrimp with chopped spinach and creamy Alfredo sauce, topped with mozzarella cheese baked and served with rice pilaf.

 

Grilled Shrimp $18.95

Jumbo shrimp skewered and flame grilled with garlic sauce.  Served with rice pilaf and mixed green salad.

 

Sauteed Shrimp $18.95

Jumbo shrimp sauteed with garlic, mushrooms and cream sauce.

Served with rice pilaf.

 

Fillet of Atlantic Salmon $17.95

Grilled and baked fillet of salmon topped with homemade vegetable cream sauce

of mushrooms, bell peppers, zucchini, garlic and celery.

Served with mixed green salad and rice pilaf.

 

Fillet of Tilapia $16.95

Baked fillet of Tilapia topped with  homemade vegetable cream sauce

of mushrooms, bell peppers, zucchini, garlic and celery.

Served with rice pilaf and mixed green salad.

 

Swordfish Kebab $18.95

Marinated cubes of swordfish chargrilled on flat skewers over an open flame,

served with rice pilaf and mixed green salad.

 

Levrek (Grilled Whole Fish) $22.95

Mediterranean Sea Bass (Bronzini) grilled over an open flame, served with  mixed green salad

olive oil-lemon dressing.  Served with  rice pilaf.

Desserts

 

 

Sutlac (Rice Pudding) $6.95

Our homemade recipe for a classic rice pudding dessert topped with cinnamon.

 

Kazandibi (Milk Custard) $6.95

Our homemade milk custard topped with cream and grape sauce.

 

Keskul (Almond Pudding) $6.95

Our homemade almond pudding topped with almonds and cream.